We are totally foodies. Our love for food doesn’t end with a period. It continues to all directions—across the borders and over the mountains, past the seas and the oceans. And somewhere along those lines, when it reaches to you through our blog posts, we hope to entertain you with our featured circus cuisine, diners and stories.
As well, we sure want to ensure that we cover succinct elements in our reviews, so we have set up standard categories and their respective descriptions all for the discriminating eyes and taste buds:
1. Diner reviews
- Exterior Design, Interior Design, Music, Customer Service, Pricing, Temperature / Coziness, Plus Factor / Competitive Advantage, Accessibility / Location, Availability for Reservation, Service Delivery, Promos / Discounts (with Affiliated Establishments), Market / Customers, Amenities
- Address, Contact Information, Open / Close Hours, Suggested References, Competitors, Special Recommendations / Specialties
2. Grocery finds, Food reviews
- Pricing, Plus Factor, Packaging / Presentation, Ingredients, Enticing Ads, Shelf Life, Taste / Smell, Nutritional Value, Serving Size
3. Menu reviews
- Design and Layout, Names of the Food Entrees, Indicators (e.g. logos if spicy, specialty / must-try, seasonal, for vegetarians, etc.), Overall Nutritional Value
4. Receipe Reviews
- Difficulty of Instructions, Nutritional Value, Design and Layout
- Ingredients (if hard to find, fail)—give suggestions for replacements, Nutritional Value
As well, we sure want to ensure that we cover succinct elements in our reviews, so we have set up standard categories and their respective descriptions all for the discriminating eyes and taste buds:
1. Diner reviews
- Exterior Design, Interior Design, Music, Customer Service, Pricing, Temperature / Coziness, Plus Factor / Competitive Advantage, Accessibility / Location, Availability for Reservation, Service Delivery, Promos / Discounts (with Affiliated Establishments), Market / Customers, Amenities
- Address, Contact Information, Open / Close Hours, Suggested References, Competitors, Special Recommendations / Specialties
2. Grocery finds, Food reviews
- Pricing, Plus Factor, Packaging / Presentation, Ingredients, Enticing Ads, Shelf Life, Taste / Smell, Nutritional Value, Serving Size
3. Menu reviews
- Design and Layout, Names of the Food Entrees, Indicators (e.g. logos if spicy, specialty / must-try, seasonal, for vegetarians, etc.), Overall Nutritional Value
4. Receipe Reviews
- Difficulty of Instructions, Nutritional Value, Design and Layout
- Ingredients (if hard to find, fail)—give suggestions for replacements, Nutritional Value
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